This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Oatmeal Pie (Mock Pecan) Mix: 2 eggs beaten 1/2 cup milk 3/4 cup dark corn syrup 1/2 cup sugar 1 stick oleo, melted Then, add: 3/4 cup oatmeal, either kind 1/2 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. ORANGE DELIGHT 1 cup orange juice 24 marshmallows, cut in half 1/2 teaspoon grated orange peel (optional) 2 tablespoons sugar 1 cup heavy cream, whipped 15 to 20 graham crackers (or […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Peach Layer Crisp 1/4 cup butter or shortening 3/4 cup brown sugar (packed) 3/4 cup sifted all-purpose flour 1/2 teaspoon salt 2 cups cornflakes 1 (1 lb. 13 oz.) can […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Cantaloupe Pie Besides being a delicious dessert, cantaloupe pie is an excellent conversation piece. Let the diners guess what kind of pie it is. All kinds of answers except cantaloupe! 1 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Louisiana Yam-Pecan Pie 1/4 cup soft butter 1/4 cup brown sugar, packed 1/8 teaspoon salt 3 eggs 3/4 cup dark corn syrup 1 1/4 cups mashed, Royal Prince Yams 1 teaspoon […]

This vintage recipe was clipped from a newspaper and found in a large collection, date is unknown but the price of canned milk advertised on the back is listed at 10 cents–so it’s a few years old ;). I’ve typed it below along with a scanned copy. Apricot Cream Pie Use 1 1/4 cups pretzel […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown but likely the 1930’s or 1940’s. I’ve typed it below along with a scanned copy. If you are fond of custard pies then this one where the custard is poured over fresh strawberries might be new to you. Strawberry […]

This recipe was clipped from a magazine and found in a large collection, date marked on back is 1956. It’s likely a promo recipe from Gold Medal since it’s one of the required ingredients. I’ve typed it below along with a scanned copy. BUTTER CRUNCH CRUST 1/2 cup butter 1/4 cup brown sugar (packed) 1 […]