This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SPICY CINNAMON APPLE PIE 3/4 cups sugar 1 tbsp. flour 1/2 tsp. salt 5 to 6 apples (4 cups) pared, cored and sliced Butter or margarine 2 tbsp. milk Granulated sugar […]

This recipe was clipped from a newspaper and found in a large collection, marked date is 1987. I’ve typed it below along with a scanned copy. There’s a missing quantity amount for the nuts (it just says 1/2)…anyone have a similar recipe that can fill in the blank for us? If so, please let us […]

This recipe was clipped from a magazine and found in a large collection, date unknown but probably the 1970’s judging by the advertising on the back. I’ve typed it below along with a scanned copy. Georgia Pecan Pie 3 eggs, lightly beaten with fork or whisk 3/4 cup dark corn syrup 3/4 cup sugar 1/4 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. German Chocolate Pie 1 nine-inch baked pie shell 1/2 pound marshmallows 3/4 cup milk 1/4 teaspoon salt 1/2 bar German’s Sweet Chocolate 1 teaspoon vanilla 1 cup whipping cream (or 2 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. COLOSSAL COCONUT-PINEAPPLE PIE 3 whole eggs 1 1/2 cup sugar 2 tablespoons flour 2 tablespoons cornmeal 1/2 cup butter or margarine (room temperature) 1 teaspoon vanilla 1 cup coconut 1 small […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown but likely the 1930’s or 1940’s. I’ve typed it below along with a scanned copy. Here we add rhubarb to the strawberries and bake them in a crust with a criss-cross crust. Strawberry-Rhubarb Pie Line a pie pan with […]

This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BLACK CHERRY TILT-TOP 1 package black cherry-flavored gelatin 1 cup hot water 1 cup cold water 1/2 cup whipping cream Dissolve gelatin in hot water. Add cold water. Chill until […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. BLACK CHERRY SPICE CHIFFON PIE 1 can (8-oz.) Bing cherries 2 egg yolks, slightly beaten 1 cup water 1/4 cup sugar 1 package black cherry-flavored gelatin Cherry juice and water to […]