This is a newspaper clipping, no date available. Clementine Paddleford (1898-1967) was a popular food editor and published regularly until her death in 1967. Recipes follow the graphic below: Hurry-Up Marble Cake Here’s an old-time marble cake with a new-time trick, one double quick–no splitting the batter. Use your spatula as a wand–marbleize by magic. […]

A wonderful 23 page booklet that’s stamped on the inside cover 1936. Walter Baker & Company, Inc. with candy thermometer order information on the back inside cover that expires December 31, 1940 (handwritten 1 over top the 0 in 40). Looks to be a General Foods printing distributed by Walter Baker & Company, Inc. for […]

This is a promo for Baker’s Angel Flake Coconut clipped from a magazine. I’m not sure what the date is or what magazine it was from. These are instructions for how to slice your cake into the shape of an easter bunny. Instructions follow the picture below: I never saw the Easter Bunny…until Baker’s Coconut […]

This recipe is from the Woman’s Day Kitchen Issue #239 dated December 1976. The Nut Caramels recipe was highlighted with a red crayon–must be one of the better recipes in the booklet ;). Nut Caramels 1 cup heavy cream mixed with 1/2 cup milk 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 3/4 cup […]

This recipe was on a piece of paper that was tucked inside a very old copy of a Watkins Cook Book that was my Grandmother’s. It’s not part of the cookbook itself, the page size is smaller. Another recipe on the same kind of paper has “How To Make Blue Ribbon Tea” on the back. […]