This recipe was clipped from cardboard packaging of some kind, likely a box of Sea Island Golden Brown Sugar since it’s one of the required ingredients. This was found in a large collection, date unknown. I’ve typed it below along with a scanned copy. SPICY FRUIT FILLING Perfect for a sponge cake roll 3/4 cup […]

Here are two recipes that were clipped from packaging of some kind, likely a Lucerne dairy product. These were found in a large collection, date unknown. I’ve typed them both below along with scanned copies. CHOCO-MALLOW CAKE 16 marshmallows 3 squares unsweetened chocolate 3/4 cup boiling water 2 1/4 cup sifted all-purpose flour 1 1/2 […]

Here’s a little vintage treasure, it’s a recipe folder for Whitman’s Marshmallow Whip (who knew you could do so many things with marshmallow whip). Date of this is unknown. All the recipes are typed below along with scanned copies of the folder (the large graphic with two pages can be clicked to view a larger […]

This recipe was clipped from a newspaper, date unknown. It’s a question from a reader that is answered. Recipe is typed below along with a scanned copy. I love white wedding cake icing! Where can I get the recipe so I can use it on my homemade cakes? — Mrs. M. S., Akron. Try this […]

This recipe was clipped from a box of some kind, possibly confectioners’ sugar or cake mix. Recipe is typed below along with a scanned copy. EASY PENUCHE ICING 1/2 cup butter 1 cup brown sugar (packed) 1/4 cup milk 1 3/4 to 2 cups sifted confectioners’ sugar Melt butter in saucepan. Add brown sugar. Boil […]

This old recipe was clipped from a newspaper, date unknown but the back of the clipping mentions Bud Abbott and Lou Costello (as well as Bert Wheeler). Mile High Icing Mrs. R. V. Sigafoos Combine 2 egg whites and 1 cup white corn sirup in a large bowl and beat with rotary beater until mixture […]

This clipping is from a newspaper, date unknown. Recipe is typed below along with a scanned copy. BUTTER CREAM FROSTING: Cream one-half cup soft butter until fluffy. Gradually beat in three cups sifted confectioners’ sugar. Add one-fourth teaspoon salt, three tablespoons cream and one and one-half teaspoons vanilla. Beat until fluffy.

This recipe was clipped from a magazine, date unknown. One of the ingredients is “Holsum Vanilla”, I believe that’s a brand name. Another ingredient “Peanut Crunch” is peanut butter (crunchy style maybe?). Recipe is typed below along with a scanned copy. Mix-in-a-Minute “Peanut Crunch” Frosting Creamy, nut-filled Peanut Crunch leaves its role as a sandwich […]