This recipe tip was clipped from Family Weekly magazine and published in 1961. I’ve typed it below along with a scan of the clipping. Nutmeg Cake Mix 2 to 2 1/2 teaspoons ground nutmeg into dry yellow cake mix. Prepare and bake cake according to package directions. When cake has cooled, frost with caramel frosting […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. Sachertorte Mrs. George A. McDowell recommends this dessert as “more than delicious.” The recipe is originally from Frau Sacher, the famous restaurant keeper who fed the impoverished Austrian nobility long after […]

This promo recipe was clipped from a magazine and found in a large collection, date unknown. I believe it’s from Bisquick since it’s one of the required ingredients. I’ve typed it below along with a scanned copy. Pumpkin Ring 3 cups Bisquick Original or Reduced Fat* baking mix 1 cup granulated sugar 1 cup packed […]

This promo recipe card was found in a large collection, date unknown. I believe it’s from Rice Chex since it’s one of the ingredients required. I’ve typed it below along with a scanned copy (front side only). Strawberry Coffee Cake A delicious quick coffee cake. Make with fresh or frozen berries. 1/3 cup and 1/2 […]

This is a vintage recipe card pullout from Family Circle magazine and published in 1966. I’ve typed it below along with a scanned copy (front side only). PEACH STREUSEL CREAM CAKE DESSERTS — Shortcake Peach crescents bake on top of rich shortcake for this variation of a favorite Bake at 350° for 50 minutes…makes 12 […]

This vintage recipe was clipped from a magazine and found in a large collection. It’s a promo piece for Borden’s Eagle Brand and was published in 1956. I’ve typed it below along with a scanned copy. PINEAPPLE CHEESE CAKE Extra-delicious with Borden’s magic ingredient 20 graham crackers, finely crushed 1/4 cup butter, softened 2 (3-oz.) […]

This recipe article was clipped from a newspaper and found in a large collection, date unknown. The author is Jean McGhie, Home Economics writer. I’ve typed it below along with a scanned copy of the article. Poppy Seed And Nut Cake The cake is intentionally heavy. It’s full of nuts and seeds, shortenings and flavorings. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy. MISSISSIPPI MUD CAKE 1 cup butter or oleo 4 eggs 1 1/2 cups sifted all purpose flour 1/3 cup cocoa 1 cup coarsely chopped walnuts 1 jar (13-oz.) marshmallow creme 1 […]