Published Sep 09, 2010 in Cakes
This recipe tip was clipped from Family Weekly magazine and published in 1961. I’ve typed it below along with a scan of the clipping.
Nutmeg Cake
Mix 2 to 2 1/2 teaspoons ground nutmeg into dry yellow cake mix. Prepare and bake cake according to package directions. When cake has cooled, frost with caramel frosting mix prepared according to package directions.
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