This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. CRANBERRY NUT LOAF THE COOKS CORNER 2 cups all-purpose sifted flour 1 cup sugar 1 1/2 tsps. double-acting baking powder 1 tsp. salt 1/2 tsp. soda 1/4 cup shortening 3/4 cup orange juice 1 tsp. grated orange […]

This recipe was clipped from a clear plastic bag, likely a bag of Morrison’s Stone Ground Yellow Corn Meal since it’s one of the ingredients listed. Date unknown. Recipe is typed below along with a scanned copy. STONE GROUND CORN BREAD 2 Cups Morrison’s Stone Ground Yellow Corn Meal 2 Tablespoons all-purpose flour 3 Teaspoons […]

This recipe was clipped from cardboard packaging, likely a box of Domino Sugar. Recipe is typed below along with a scanned copy. BANANA BREAD from DOMINO SUGAR 1 1/2 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/3 cup shortening 3/4 cup firmly packed Domino Light Brown Sugar 2 eggs 1 cup […]

This recipe was clipped from a newspaper and published in 1974. Recipe is typed below along with a scanned copy. Party Chive Bread One cup mayonnaise One-half cup grated parmesan cheese One-half tsp. Worcestershire Two tbsps. chopped chives (frozen or freeze-dried) One loaf French bread Split bread in half lengthwise. Mix mayonnaise, cheese, Worcestershire and […]

This recipe was clipped from a newspaper and published in 1974. This one’s interesting since it used apricot baby food as one of the ingredients. Recipe is typed below along with a scanned copy. Apricot Bread Two and one-half cups plus 1 tbsp. all-purpose flour One-half tsp. salt One-half tsp. cinnamon One cup cooking oil […]

This recipe was clipped from a newspaper and published in 1974. Recipe is typed below along with a scanned copy. Banana Bread “Freezes well. My family loves it.” One and three-fourths cup all-purpose flour Two tsps. baking powder One-fourth tsp. baking soda Three-fourths tsp. salt One-third cup shortening Two eggs Two-thirds cup sugar One cup […]

This recipe was published in Parade magazine (1960) and found in a large collection. Recipe is typed below along with a scanned copy. Applesauce Bread made with a quick batter is like coffee cake. Wonderful to serve for an afternoon coffee break or a late snack. Heat the other loaf for tomorrow’s breakfast.–BETH MERRIMAN APPLESAUCE […]

This is a recipe clipped from a box of Post’s Grape-Nuts cereal and found in a large collection of recipes. There’s no date on the clipping but it does say it’s one of the most popular recipes of theirs in the past 60 years. Grape-Nuts was on the market in the late 1800’s (1897), so […]