This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Crunchy Walnut Bread 350° oven 45 min. 1 egg well beaten & add 3/4 c. milk 1/4 c. orange marmalade Stir in 3 c. biscuit mix & 1/2 c. sugar […]

This recipe was typed on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. DATE AND NUT BREAD 2 1/4 cups flour 2 teaspoons Soda 1/4 ” baking powder 1 cup nuts 1 ” dates 1 teaspoon salt 1 1/2 cup boiling water 1 […]

This handwritten recipe comes from a large collection, date unknown. Recipe is typed below along with a scanned copy. Batter Bread Combine dry ingredients in large mixer bowl. 3 T. sugar, 1 T. salt, 2 pkg. dry yeast, and 1/3 of the full amount of flour which is 1 1/2 c. unsifted (the full amount […]

This recipe was written on an index card and found in a large collection, date unknown. It states the yield for different pan sizes including “Makes 5 – 1 lb cans round” which I believe to mean this is a suitable coffee can recipe for bread (using 1 lb. cans). Recipe is typed below along […]

This recipe was written on a large index card and found in a large collection, date unknown. Ingredients and oven temperature are listed by directions are sparse, this would be a mix & bake bread. Recipe is typed below along with a scanned copy. Sunday Breakfast Bread 1 large loaf or 2 sm. (Line with […]

This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Cheese Bread 400° for 20-25 min. 5 to 5 1/2 c. flour 2 pkg. dry yeast 2 Tbsp. sugar 2 Tbsp. salt 2 c. warm water 2 Tbsp. shortening […]

This vintage recipe card from Family Circle was published in 1965 and looks to be a magazine pull-out. Recipe is typed below along with scanned copies of both front and back. STOLLEN BREADS — Yeast This traditional European fruit loaf looks like a giant Parker House roll Bake at 350° for 35 minutes…makes 2 large […]

This vintage recipe card was published by Family Circle in 1965 and looks to be a magazine pull-out. Recipe is typed below along with scanned copies of both front and back. SAVARIN Sweet, light, buttery-rich, and cakelike–that’s this French yeast fancy Bake at 400° for 20 minutes…makes 1 loaf 1 envelope active dry yeast OR: […]