This recipe was clipped from Parade Magazine, not sure of the date but during WWII recipes for baking in jars and cans was popular since homemakers donated their metal baking tins to scrap metal drives (scrap metal was in great need during the war). This could be from that time but this method of baking […]

This recipe was typed onto a slip of paper and is a bit ragged along one edge, date unknown. Ingredients are specified for both 2 loaves and 1 loaf of date nut bread. Recipe is typed below along with a scanned copy. DATE NUT BREAD loaves – 2 (1 loaf measurements in brackets) 1-1/4 C. […]

These two recipes come from the “Recipe Roundup” column of the Beacon Journal newspaper, date unknown but likely the 1980’s or 1990’s judging by the information on the back. Recipes are typed below along with a scanned copy. Slice into a loaf of English muffins By Jane Snow Beacon Journal food writer Imagine slicing into […]

This recipe comes from a vintage recipe pamphlet distributed by Ocean Spray Cranberry Products, date unknown. The pamphlet features seven different fresh cranberry recipes…this is the Cranberry Fruit Bread recipe, typed below along with a scanned copy of the page at the bottom. This recipe came from Wilbern’s Restaurant in Wisconsin Rapids. It’s the best […]

This recipe was clipped from a newspaper, date unknown. I’ve typed out the recipe below along with a scanned copy. Swedish Almond Braid 1 pkg. active dry yeast or 1 cake compressed 1/4 cup water 1 cup milk, scalded 3/4 cup sugar 1/2 cup softened butter 1 tsp. salt 5 1/4 to 5 1/2 cups […]

This recipe was clipped from a newspaper, date unknown. I’ve typed the recipe below and included a scanned copy. Cracked Wheat Bread One cup cracked wheat One and one-half cups water One cup milk Two tbsps. sugar Two tbsps. butter Two tsps. salt Two cups whole wheat flour One pkg. active dry yeast One-half cup […]

This recipe article was published in the Akron Beacon Journal, date unknown. Article is typed below along with a scanned copy (at the bottom). By POLLY PAFFILAS Beacon Journal Food Writer HOMEMADE BREAD is one way to raise the standards of your meals, yet keep food costs down. A loaf of piping hot bread does […]

This recipe comes from an old packet of Fleischmann’s Active Dry Yeast, expiry date listed as August, 1980, so this was printed around that time. Recipe is typed below along with a scanned copy (front only). PORTUGESE SWEET BREAD Makes 1 large loaf 6 1/4 cups unsifted flour (about) 2/3 cup sugar 1 teaspoon grated […]