Spry Cookbook: What Shall I Cook Today

This vintage recipe cookbook was published by Spry Vegetable Shortening. There's no copyright date listed but there is a Good Housekeeping Bureau seal dated 1935 on the back cover, so I believe this is the date the cookbook was released. Plenty of recipes for deep frying, cakes, cookies, desserts and other yummy things.

To view a section of the cookbook, just click one of the title links below and you'll be able to browse through a complete re-typed format as well as images of all the pages. The cookbook is 48 pages but I formatted everything per section (so all cake recipes would be on one page, etc.).

Introduction: What Shall I Cook Today – Spry Cookbook
Published Aug 02, 2008 in Spry: What Shall I Cook Today?

This is the introduction page and page 1 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on a page title to review that section. […]

Deep Frying – What Shall I Cook Today? Spry Cookbook
Published Aug 02, 2008 in Spry: What Shall I Cook Today?

Here are pages 2, 3, 4 and 5 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Deep Frying” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on […]

Shallow Frying: What Shall I Cook Today – Spry Cookbook
Published Aug 02, 2008 in Spry: What Shall I Cook Today?

Here are pages 6 and 7 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Shallow Frying” recipe section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on a page […]

Sauteing – What Shall I Cook Today? Spry Cookbook
Published Aug 02, 2008 in Spry: What Shall I Cook Today?

Here are pages 8, 9, 10 and 11 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Sautéing” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on a […]

Two-Crust Pies – What Shall I Cook Today? Spry Cookbook
Published Aug 02, 2008 in Spry: What Shall I Cook Today?

Here are pages 12, 13, 14 and 15 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Two-Crust Pies” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on […]

One-Crust Pies – What Shall I Cook Today? Spry Cookbook
Published Aug 02, 2008 in Spry: What Shall I Cook Today?

Here are pages 16, 17 and 18 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “One-Crust Pies ” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on […]

Tarts & Patties – What Shall I Cook Today? Spry Cookbook
Published Aug 03, 2008 in Spry: What Shall I Cook Today?

This is page 19 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Tarts And Patties” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on a page title […]

Tarts – What Shall I Cook Today? Spry Cookbook
Published Aug 03, 2008 in Spry: What Shall I Cook Today?

This is page 20 of the vintage cookbook “What Shall I Cook Today” that was published by Spry Vegetable Shortening in 1935. This is the “Tarts” Recipe Section. To review all recipes and pages in this cookbook, simply visit the Spry: What Shall I Cook Today? Category and click on a page title to review […]