Difficulties Sometimes Encountered with Fillings – Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 21, 22 and 23 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. […]

Thickeners – Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 19 and 20 (also lower part of page 18 and upper part of page 20) of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them […]

Soft Fillings – Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here is most of page 18 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. There […]

Fruit Fillings: Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 16 and 17 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. There […]

The Filling: Ingredients and Methods – Good Pies & How To Make Them – Vintage Crisco
Published Aug 16, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 14 and 15 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco (page 14 is blank). To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to […]

Difficulties with Crusts; How to Avoid Them – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here are pages 11 (part), 12 and 13 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that […]

Hints On Handling – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here is part of page 10 and 11 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that […]

Color of Crust – Good Pies & How To Make Them – Vintage Crisco
Published Aug 15, 2008 in Crisco: Good Pies & How To Make Them

Here is part of page 10 of the vintage recipe booklet “Good Pies & How To Make Them” that was published in 1928 by Crisco. To review all pages in this booklet, simply visit the Crisco: Good Pies & How To Make Them Category and click on a page title to review that section. There […]