This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.

Vintage Canning Recipe ClippingZucchini Relish

4 c. zucchini, peeled and ground
3 c. carrots, ground
4 1/2 c. onions, ground
1 1/2 c. green peppers, ground
1/4 c. salt
2 1/4 c. white vinegar
3/4 c. sugar
1 T. celery seed

Combine all ingredients in a large kettle. Cover and simmer 20 minutes or until vegetables are tender crisp. Pack in hot sterilized jars. Seal. Process in boiling water bath for five minutes. Makes four or five pints.

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One Response to Canning Recipe For Zucchini Relish – Vintage Clipping

Dianna Griffith
Published 17 August, 2014 in 6:04 am

How long do process in canner same as pickles?

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