This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Before using this recipe, it’s important to read this page [1], the “Safe Canning & Food Preservation” section.
Zucchini Relish
4 c. zucchini, peeled and ground
3 c. carrots, ground
4 1/2 c. onions, ground
1 1/2 c. green peppers, ground
1/4 c. salt
2 1/4 c. white vinegar
3/4 c. sugar
1 T. celery seed
Combine all ingredients in a large kettle. Cover and simmer 20 minutes or until vegetables are tender crisp. Pack in hot sterilized jars. Seal. Process in boiling water bath for five minutes. Makes four or five pints.