This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Instructions For Canning Tomato Slices


Wash and cut 12 firm green tomatoes into 1/4 inch slices. Sprinkle with 2 tablespoons salt. Let stand 2 hours. Drain. Boil 1/2 cup sugar with 1 1/2 cups vinegar for 5 minutes.

Pack tomatoes into hot jars. Pour hot vinegar over tomatoes. Process pints and quarts for 15 minutes in boiling water bath.

Tomatoes slices are used for frying.

Please read the Safe Canning & Food Preservation section if planning on canning this recipe.

The 2 Week Diet

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:
Post a Comment