This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
TOMATO SLICES
Wash and cut 12 firm green tomatoes into 1/4 inch slices. Sprinkle with 2 tablespoons salt. Let stand 2 hours. Drain. Boil 1/2 cup sugar with 1 1/2 cups vinegar for 5 minutes.
Pack tomatoes into hot jars. Pour hot vinegar over tomatoes. Process pints and quarts for 15 minutes in boiling water bath.
Tomatoes slices are used for frying.
Please read the Safe Canning & Food Preservation section [1] if planning on canning this recipe.