Published Feb 01, 2010 in Chicken
This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Basil Chicken
Brown chicken (2 1/2 to 3 lb chicken) in 1/2 c. flour, salt & pepper.
Medium White Sauce (cook to boiling & then pour over chicken)
2 T. butter
2 T. flour
1 c. milk
1/2 tsp. salt
1 1/2 tsp basil
Cover with foil
350° for 35-45 min.
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