This promo recipe for Tang juice powder was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.
Hot Spiced Tea from TANG
1 1/3 cups TANG
1/2 cup sugar
1/2 cup instant tea*
1 teaspoon cinnamon
1/2 teaspoon cloves
Combine ingredients and store in tightly covered jar.
Makes approximately 24 servings.
FOR 1 SERVING–Place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.
FOR 1 QUART–Dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat-resistant pitcher.
*Or use lemon-flavored unsweetened or sugar-sweetened instant tea.
More Recipes For You To Enjoy:Wow, this must be the genuine recipe. There are so many variations of hot spiced tea recipes floating around on the net. I have never seen one from an actual Tang ad before.
This is the right recipe- my family used to make this when I was a kid, growing up down south. We used the recipe from the Tang jar. I’m so glad I found this- I’m living in the Yankee North, now :-) and will be making up batches to give as Christmas presents.
I remember my mother making hot tang for me when i was sick. I cheat on the recipe and use chai tea and mix it with tang =)
Hot Tang per Renee 11/11/10
My Mother used to make a Russian Tea Mix with Tang. I think it had Instant Tea(or Bigleo Constant Comment Tea?), Brown sugar, cinnemon, nutmeg, clove ( maybe apple pie spices)- those are the flavors I remember. I’ll check with my sister over Thanksgiving & try to remember to repost.
Made this tea & tang mixture for my 4 children in the 70’s & 80’s. Then grand kid in 2000. Now the 3 G.Grand kids have discovered, it needless to say I buy a lot of Tang
THIS is the recipe I was looking for! I’m sick with a cold and Tang Tea sounded so good. Just made it and it’s exactly what I remember as a kid. Thank you~
I remember drinking this when I was a child, my mom would make it in the winter months.
I used the original Tang recipe for my children when they were growing up . Still fix a jar for my son occasionally and he takes it to work in winter months . Think I will make a note to fix a batch come winter months as I haven’t fixed in some time .
If I was going to make a gallon of the Russian Tea then how much of the mixture would I put in?
I remember this delicious recipe, but I have not seen “TANG” in years! Where can you buy it now?
This is the one I used to make! Thank you
I remember drinking this when I was a child. My mother would make it around the holidays. My sisters and I loved this tea.
I’m pretty sure this is the old Tang recipe I’ve been looking for! Thank you!
I’m so excited that I found this. My mother made this every winter for us. Beautiful memories. Thank you!
Can you substitute trivia instead of sugar