This promo recipe for Tang juice powder was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.
Hot Spiced Tea from TANG
1 1/3 cups TANG
1/2 cup sugar
1/2 cup instant tea*
1 teaspoon cinnamon
1/2 teaspoon cloves
Combine ingredients and store in tightly covered jar.
Makes approximately 24 servings.
FOR 1 SERVING–Place 1 well-rounded teaspoon of mix in a cup, fill with boiling water and stir until dissolved.
FOR 1 QUART–Dissolve 1/2 cup mix in 1 quart of boiling water in a teapot or heat-resistant pitcher.
*Or use lemon-flavored unsweetened or sugar-sweetened instant tea.