This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. Angel Custard Scald 1 1-4 cups milk and pour onto 2 tablespoonfuls sugar and 2 tablespoonfuls honey and a few grains of salt. Beat 3 egg whites slightly, but not until light. Add milk slowly. Turn into […]

This recipe was found in a large collection and was clipped from a newspaper, date unknown. Mallobet is a frozen dessert similar to a sherbet. Recipe is typed below along with a scanned copy. Strawberry Mallobet Mrs. N. C. Hysell Melt 21 marshmallows in 1-2 cup of water in top of double boiler. Remove from […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Blackberry And Apple Pie 2 cups blackberries 2 cups sliced pared apples 1 1/2 tablespoons quick cooking tapioca 1 cup sugar 1/2 teaspoon salt 1 tablespoon lemon juice Pastry for 2 […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was spread across two columns, I snipped them together for the scan). MRS. ELY suggests making this crusty-like cobbler of cherries or raspberries. Cherry Cobbler 1 1/2 cups flour 2 […]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy (recipe was spread across two columns, I snipped them together in the scan). Blackberry Pudding 1-3 cup butter or margarine 1 cup sugar plus 4 tablespoons 2 egg yolks 1/2 teaspoon vanilla 1/2 teaspoon soda 2 teaspoons […]

This recipe article explains how to make your own pudding mixes in bulk for future use (makes about 7 batches at a time). Flavor variations are vanilla and chocolate. This was clipped from a newspaper, date unknown. Instructions and recipes are typed below along with a scanned copy. All you need is a two-quart container […]

This recipe was written on a lined index card, date unknown. Recipe is typed below along with a scanned copy. Phoenix Date Pudding Dissolve and pour in a baking pan: 1 1/2 c. br. sugar 1 1/2 c. warm water Mix and pour over syrup: 7/8 c white sugar 1/2 c chopped dates 1/2 c […]

This recipe was written on a lined index card and found in a large collection. It’s sparse on directions but loaded with different measurements (to halve the sauce or to increase pudding amount). Everything is typed out below along with a scanned copy. I have another handwritten card with the same recipe (same collection) but […]