This recipe was written on a lined index card, date unknown. Recipe is typed below along with a scanned copy.

Phoenix Date Pudding Recipe

Phoenix Date Pudding

Dissolve and pour in a baking pan:

1 1/2 c. br. sugar
1 1/2 c. warm water

Mix and pour over syrup:

7/8 c white sugar
1/2 c chopped dates
1/2 c chopped nuts
1 t vanilla
1 c flour
1 t B.P.
1/8 t salt
1 c milk

Bake 350 for 25″

Serve with whipped cream

The 2 Week Diet

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