Recipe Clipping For Never Fail Pie CrustThis recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Pie Crust
(Never Fail–Never Tough)

In bowl mix:

*5 cups flour
*2 cups shortening
*2 1/2 tsps. salt

In cup mix:

*1/2 cup water
*1 egg
*juice of 1 lemon or 2 tblsp. Real-Lemon

Mix flour, shortening and salt with pastry blender. Add other ingredients and stir with a fork. Makes 4 – 2 crust pies. Extra may be made up into shells and frozen.

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One Response to Never Fail – Never Tough Pie Crust – Recipe Clipping

Published 11 July, 2017 in 4:05 pm

What kind of flour? Self-rising or all purpose?

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