This is a recipe for Zuchinni Marmalade that was written by hand on a white index card. Date unknown, recipe typed below as-is.

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Zuchinni Marmalade

12 c zuchinni – grind
11 c sugar

Mix & let stand overnight

Grind 2 oranges & 1 lemon, and 1 c crushed pineapple & add zuc

Put in roaster pan & bake 350° for 4 hrs or until thick & clear

Put in hot jars.