This is a recipe for Zuchinni Marmalade that was written by hand on a white index card. Date unknown, recipe typed below as-is.
Before using this recipe, it’s important to read this page [1], the “Safe Canning & Food Preservation” section.
Zuchinni Marmalade
12 c zuchinni – grind
11 c sugar
Mix & let stand overnight
Grind 2 oranges & 1 lemon, and 1 c crushed pineapple & add zuc
Put in roaster pan & bake 350° for 4 hrs or until thick & clear
Put in hot jars.