Published Jul 29, 2010 in Casseroles & Meat Pies
This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Zucchini With Sausage
Fry out 1 lb. pan sausage
Saute 3 med. onions (sliced)
Layer in a 13×9 pan – sausage, sauted onions, sliced raw zucchini, 8 oz. sharp cheddar cheese, 1/2 cup bread crumbs. Over top put 2 – 16 oz. cans of stewed tomatoes (no juice). Bake 350° about 45 mins.
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