Published Jan 09, 2010 in Salads & Dressings
This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.
YOGURT TOMATO DRESSING: Whir in blender until smooth 1 cup yogurt, 1/4 cup each chopped onion, parsley and tomato juice, 1/2 teaspoon Worcestershire sauce, and artificial sweetener to equal 2 teaspoons sugar. Yields 1 1/2 cups.
For dieters: 1 serving is equal to 1/4 cup.
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