55 FAVORITE Ann Pillsbury Cake RecipesHere is page 21 from the vintage cookbook “Kate Smith chooses her 55 Favorite Ann Pillsbury CAKE RECIPES”. This was published in 1952 by Pillsbury Mills, Inc. Kate Smith was a popular singer and radio personality with a career that began in the 1930s.

You can view all the pages in this cookbook by visiting this category: 55 Favorite Cake Recipes: Kate Smith, just click a page title to view that section. There is a scan of the page included below, you can click the image to view a larger copy.

Wishing Ring Cake
Quick-Mix Method

Page 21 - Wishing Ring Cake - Click To View LargerFill the center of this ring cake with scoops of ice cream and serve it as a complete dessert for luncheons, bridal showers, teas. Pretty as a picture!

BAKE at 350° F. for 35 to 40 minutes. MAKES 9-inch ring cake. All ingredients should be at room temperature.

Sift together . . . 2 cups sifted Pillsbury Sno Sheen Cake Flour
3 teaspoons double-acting baking powder
1 teaspoon salt
1 cup sugar

Add . . . 1/2 cup shortening
3/4 cup milk

Beat . . . for 2 minutes, 300 strokes, until batter is well blended. (With electric mixer blend at low speed, then beat at medium speed for 2 minutes.)

Add . . . 3 egg whites, unbeaten
1 teaspoon vanilla

Beat . . . for 2 minutes.

Pour . . . into well-greased and lightly floured 9-inch ring mold, 3 inches deep, filling mold no more than half full.*

Bake . . . in moderate oven (350° F.) 35 to 40 minutes. Cool and frost with creamy butter frosting, page 46, tinted pale green if desired.

*If there is extra batter, a few small cupcakes may be made.

The 2 Week Diet

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