This promo recipe was clipped from packaging, likely a box of Argo Cornstarch, date unknown. I’ve typed it below along with a scanned copy.

Vintage Recipe Clipping For Drop BiscuitsDROP BISCUITS

1/4 cup Argo Cornstarch
1 3/4 cups sifted flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup Mazola
3/4 cup milk

Sift dry ingredients together, combine Mazola and milk and add to dry ingredients, mixing lightly. Drop by tablespoonfuls on an oiled baking sheet. Bake in a very hot oven (450° F.) 12 to 15 min. Makes 12 to 14 biscuits.

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4 Responses to Vintage Drop Biscuits Recipe Clipping

Published 21 March, 2017 in 4:26 am

I have searched for this recipe! For years! My Dad use to make these when I was young but recipe was lost.cannot wait to try!

Becky Dreger
Published 24 March, 2017 in 12:09 am

Is the measurement for the flour before its sifted, or after.

Barry Anderson
Published 10 September, 2017 in 2:56 pm

Miss Becky Dreger,I’m pretty sure that the measurement is after sifting.

Published 8 March, 2019 in 9:16 pm

Is Mazola butter?

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