Published Sep 09, 2010 in Chicken

This recipe was printed on the back of a calendar/envelope (maybe from some sort of recipe organizer) and it was published in 1961. I’ve typed it below along with a scanned copy.

Vintage Baked Chicken Recipe Clipping

Baked Chicken

3 or 4 lb. fat hen
Clean and drawn
Rub surface with salt and poultry seasoning.

Place breast down on rack in roaster or Dutch oven. Add 1 1/2 c. of water

Bake 3 hours or until tender.

Add noodles to broth and cook until tender.

The 2 Week Diet

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