These two recipes were clipped from a newspaper and found in a large collection, date unknown. Recipes are typed below along with a scanned copy (they were spread across three columns so I snipped them together for the scan).

Recipe Clippings For No Peek ChickenNO-PEEK CHICKEN I

1 box Uncle Ben’s long grain and wild rice with herbs
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1 soup can cold water
1 tsp. parsley
Dash curry powder
6 to 8 pieces chicken
1 package Lipton onion soup mix

Lightly grease casserole dish. Mix together first six ingredients and pour into casserole. Arrange chicken on top. Sprinkle with onion soup mix. Seal with foil and bake at 350 degrees for 2 1/2 hours. Don’t peek!

NO-PEEK CHICKEN II

10 pieces chicken
1 cup Uncle Ben’s rice
1 package Lipton’s onion soup mix
1 can cream of mushroom soup
1 1/2 cans water

Butter a flat baking dish. Spread rice evenly in dish. Top with chicken. Sprinkle onion soup over chicken. Combine mushroom soup with water and pour over all. Cover with foil and bake at 325 degrees for two hours.

The 2 Week Diet

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3 Responses to Two No-Peek Chicken Recipes – Clipping

Lynn
Published 15 April, 2016 in 4:30 am

These sound delicious! Are the chicken pieces boneless or bone in? Thanks!

Carol Terrell
Published 31 March, 2019 in 7:47 pm

I got this exact recipe in home economics class in high school 45 years ago. Gave it to my Mom and she made it for years!! Really does bring back good memories

Kathy K Williams
Published 23 September, 2021 in 5:41 pm

WHAT SIZE OF CHICKEN PIECES?
BREASTS? TENDERS? THIGHS?

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