These two recipes were clipped from a newspaper and found in a large collection, date unknown. Recipes are typed below along with a scanned copy (they were spread across three columns so I snipped them together for the scan).

NO-PEEK CHICKEN I

1 box Uncle Ben’s long grain and wild rice with herbs
1 can condensed cream of mushroom soup
1 can condensed cream of celery soup
1 soup can cold water
1 tsp. parsley
Dash curry powder
6 to 8 pieces chicken
1 package Lipton onion soup mix

Lightly grease casserole dish. Mix together first six ingredients and pour into casserole. Arrange chicken on top. Sprinkle with onion soup mix. Seal with foil and bake at 350 degrees for 2 1/2 hours. Don’t peek!

NO-PEEK CHICKEN II

10 pieces chicken
1 cup Uncle Ben’s rice
1 package Lipton’s onion soup mix
1 can cream of mushroom soup
1 1/2 cans water

Butter a flat baking dish. Spread rice evenly in dish. Top with chicken. Sprinkle onion soup over chicken. Combine mushroom soup with water and pour over all. Cover with foil and bake at 325 degrees for two hours.