This recipe was clipped from a magazine and saved in a collection of recipes dating from the 1960s through the 1970s. Recipe is typed below along with a scanned copy.

Tuna Cheese Bake RecipeTUNA-CHEESE BAKE

1/4 cup diced green pepper
1 cup sliced celery
1 medium onion, finely chopped
2 tbsp. butter
1 can cream of mushroom soup
2/3 cup milk
1 cup shredded cheese
1 6 1/2-oz. can tuna, drained
8 oz. medium-wide noodles, cooked and drained
1/4 cup mayonnaise
1/4 cup chopped pimento
1/3 cup slivered almonds (optional)

In saucepan, saute pepper, celery and onion in butter until soft. Stir in soup and milk. Add cheese and stir over low heat until cheese melts.

Combine tuna, noodles, mayonnaise and pimento. Stir together tuna mixture and cheese sauce. Pour into greased 1 1/2-quart casserole. Sprinkle almonds on top and bake at 400 degrees for 30 to 35 minutes, or until hot and bubbly.

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2 Responses to Tuna Cheese Bake – Recipe Clipping

Published 3 June, 2009 in 6:17 pm

My mom used to make this when we were kids in the 70’s. It’s the only way I’d eat tuna! I’ve copied her recipe & now make it for my family. It’s great because if I’m in a hurry or running late with supperI just make it & heat it all on the stove. (I use cheddar & if I have it make the 5 min stuffing to mix in). Thank you for sharing these recipes!

Published 5 July, 2009 in 3:52 pm

Pillsbury Pizza Dough – recipe on the back of the flour bag. Does anyone have this recipe… i tried it once about 1 or 2 years ago, and it was the best pizza dough – taste just like the finest pizzeria. I forgot to cut it off of the flour bag and it was thrown out.

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