This recipe was clipped from a magazine and was published in 1985. Recipe is typed below along with a scanned copy.

TROPICANA Brunch Punch

1 can (6 oz.) Tropicana Frozen Orange Juice Concentrate, thawed
1 can (6 oz.) frozen lemonade concentrate, thawed
1 qt. cranberry juice, chilled
1 qt. ginger ale, chilled
1 orange, thinly sliced

In large pitcher or punch bowl, stir together Tropicana Orange Juice Concentrate, lemonade concentrate, and cranberry juice. Refrigerate until serving time. Just before serving, stir in ginger ale and orange slices. Makes 10-3/4 cup servings.