This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Texas Hash

In a heavy skillet melt: 2 tbsp butter or marg.

Add:

1 lg onion chopped
1/2 c. chopped green pepper
Cook until tender.

Add:

2 lbs lean ground beef
Salt and pepper to taste.

Cook until meat is thoroughly browned. Drain all but 2 tbsp fat.

Add:

1 can (1 lb) whole tomatoes (mashed)
2 c. cooked rice; 1/3 c. chopped Pimento
2 tbsp chili powder – mix well, cook over low heat until mixture is thoroughly heated.

Turn into an ungreased 2 qt. casserole.

Top with – 4 slices 1/4 lb American Cheese.

Bake in a moderate oven 350° for about 40 min.