This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Recipe Clipping For Tangy Citrus Pecan Mold

Tangy Citrus Pecan Mold

Two pkgs. (3 oz. each) orange gelatin
One and one-half cups boiling water
Two cups cold ginger ale
One-half cup strained cold lime juice
Two cups fresh orange sections
Two-thirds cup chopped pecans

Dissolve gelatin in boiling water. Stir in ginger ale and lime juice. Chill until slightly thickened. Fold in orange sections and pecans. Pour into 6-cup mold. Chill until firm — Yields 10 to 12 servings. If desired, serve with mayonnaise, that has been flavored with a bit of grated orange peel.–Yields 10 to 12 servings.

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