This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Taco Soup

1 lb. lean ground beef
1 can expresso black beans
1 can kidney beans
2 can Bush pinto beans
1 can white hominy – drained & rinsed well
2 c. cooked macaroni
1 can Rotel tomatoes
1 can green chilies
1 can tomatoes – mashed
1 pkg Hidden Valley dressing mix
1 pkg. taco seasoning
1 onion – chopped

Season to taste

Add small amt of water
Heat & eat.