This recipe was clipped from an old magazine, date is unknown. The recipe is typed below along with scanned copies of both sides of the clipping.

Sweet Onion Dressing
(Makes 3 3/4 cups)

Great over greens or used as a marinade for meat, seafood, or vegetables.

3/4 cup sugar
1 cup vinegar
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon salt
2 teaspoons grated onion
2 cups salad oil

Place all ingredients except salad oil in mixer. Gradually add oil, beating after each addition. Serve over tossed greens.