This old recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Recipe Clipping For Swedish Almond Buns

DOUGH FOR THESE easy buns is spooned into muffin cups soon as it’s mixed and baked after it has risen just once.

Swedish Almond Buns

3/4 cup warm water
1 pkg. active dry yeast
1/4 cup sugar
1 tsp. salt
1 3/4 cups unsifted flour
1 egg
1/4 cup (1/2 stick) butter or margarine, softened
2/3 cup chopped blanched almonds
3 tbsps. sugar

Measure water into large warm bowl. Sprinkle in yeast. Stir until dissolved. Add 1/4 cup sugar, salt and half the flour. Beat 2 minutes at medium speed on electric mixer or 300 vigorous strokes by hand. Add egg and shortening; blend. Gradually beat in remaining flour until smooth. Mix in 1/3 cup of almonds.

Spoon into greased muffin cups, filling each approximately half full. Combine remaining almonds and 3 tablespoons sugar; sprinkle on tops. Let rise in warm place, free from draft, until doubled in bulk, about 50 to 60 minutes.

Bake in preheated 350-degree oven 20 to 25 minutes or until done.

–Yields 1 dozen.

The 2 Week Diet

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