This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Summer Oasis Salad

1 large pkg lime gelatin
1 c. hot water
1 c. salad dressing
1 c. whipped topping or cream
1 #2 can crushed pineapple
1/2 lb. marshmallows
2 – 3 oz pkg cream cheese
1/2 c. chopped pecans

Dissolve lime gelatin in hot water.

Add crushed pineapple and juice.

Add marshmallows.

Blend salad dressing with cream cheese.

Fold in whipped topping and nuts.

Add to gelatin mixture.

Chill until firm.

Serve on lettuce bed.