If you still have the recipe from the same collection, I’d love a copy of the oven baked swiss steak.

Bakes Swiss Steak
2 lbs. round steak, 1 inch thick
1/3 cup flour
1/4 cup oil or shortening
1-1/2 tsp. salt
1/8 tsp. pepper
2 onions sliced
1 1-lb. can tomatoes
salt and pepper
1 tsp. Worcestershire sauce

Trim fat from steak, cut into serving size pieces. Pound flour into both sides of steak. Heat fat in skillet; brown steak on both sides. Season with 1-1/2 tsp. salt and 1/8 tsp. pepper. Place in single layer in baking dish. cover with onion slices. In skillet heat tomatoes, loosening brown bits from bottom of skillet, add Worcestershire sauce and season to taste with salt and pepper. Pour over steak, cover and bake at 350 degrees F. for 2 to 2-1/2 hours or until fork-tender. Makes 6 servings.

Suggested Menu and Preparation Schedule
Baked Swiss Steak
Jellied Perfection Salad (Card #94)
Buttered Mixed Vegetables
Baked Stuffed Potatoes
Cherries Jubilee

Early in the day or the day before prepare ice cream mold, make cherry sauce and make Perfection Salad
*2:30 pm Prepare Swiss Steak
3:30 Place Swiss Steak in Oven to Bake
*4:00 Prepare Baked Stuffed Potatoes
5:40 Prepare Mixed Vegetables (frozen)
5:55 Put Cherry Sauce Over Hot Water or in Chafing Dish to Heat
6:00 Bon Appetit! Enjoy Your Dinner!

After dinner prepare Cherries Jubilee at the table and serve
*May be prepared in the morning or night before and refrigerated.

I am desperately looking for the card in this set that had the chocolate “moose” recipe on it – only it wasn’t moose, it was called something else. I made it years ago, loved it & now can’t find the card (actually, only have 2 or 3 left). Thank you so much if you can help.

“Dinner Is Served” INDEX:
1. Beef Stew
2. Veal Chops With Mushroom Sauce
3. Chicken With Pineapple
4. Fish Steaks With Herbs
5. Stuffed Crown Roast of Pork
6. Deviled Rock Lobster Tails
7. Calico Potato Salad
8. Quiche Lorraine (Swiss Cheese Pie) 9. Lentil Soup
10. Roast Chicken
11. Stuffed Baked Bass
12. Lamb and Eggplant Bake
13. Marinated Lamb Roast
14. Ham Rolls With Pecans
15. Pork Chops Florentine
16. Pennsylvania Baked Spareribs
17. Beef Lindstrom (Swedish Beef Patties)
18. Sweet and Sour Shrimp
19. Glazed Rock Cornish Game Hens
20. Meat Sauce for Spaghetti
21. Beef Rouladen (Braised Stuffed Beef Rolls)
22. Manicotti
21. Barbecued Chuck Roast
24. Hungarian Goulash
25. Sauerbraten
26. Cioppino (Fish Stew)
27. Swedish Meat Balls
28. Tuna-Cheese-Macaroni-Loaf
29. Meat Loaf
30. Lamb in Wine With Mushrooms
31. Chow Mein
32. Pot Roast in Foil
33. Liver a la Gourmet
34. Herb Broiled Chicken
35. Flank Steak Teriyaki
36. Baked Swiss Steak
37. Beef Stroganoff
38. Baked Stuffed Pork Chops
39. Bettan’s Chicken
40. Beef Pizza
41. Fruit Stuffed Pork Loin
42. Stuffed Zucchini
43. New England Boiled Dinner
44. Chicken Cacciatore (Hunter’s Style)
45. Baked Ham With Raisin Sauce
46. Baked Fish Fillets in White Wine
47. Mexican Chili Con Carne
48. Turkey Scalloppine
49. Paella (Seafood & Chicken on Rice)
50. Lamb Curry
51. New England Clam Chowder
52. Shish Kebab
53. Stuffed Breast of Veal (or Lamb)
54. Shrimp Creole
55. Hamburger Pie
56. Sukiyaki
57. Chicken Pot Pie
58. Scandinavian Fish Scallop
59. Sauerkraut Casserole With Sausage
60. Orange Duck
61. Linguine With Clam Sauce
62. Stuffed Cabbage Rolls (Hungarian Style)
63. Spanish Rice
64. Ham & Cheese Fondue
65. Cassoulet
66. Carbonnade of Beef
67. Tamale Pie
68. Lamb Shanks in Red Wine
69. Hawaiian Spareribs
70. Roast Beef (Standing Rib)
71. Seafood Crepes
72. Chicken Livers in Sherry
73. Lasagne
74. Tongue (Italian Style)
75. Pepper Steak
76. Stuffed Bell Peppers
77. Braised Short Ribs
78. Turkey a la King
79. Medallions of Beef (Sauce Bearnaise)
80. Tuna on Toasted English Muffins
81. Veal Paprika
82. Chicken Breasts (with Prosciutto and Mushrooms)
83. Fillet of Sole a la Lindor
84. Grilled Hamburgers (with Lima Bean and Cucumber Salad)
85. Roast Pork Tenderloin
86. Albondigas con Salsa Fria (Meat Balls with Cold Sauce)
87. Veal Parmigiano (Veal Cutlets Parmesan)
88. Beef Enchiladas
89. Barbecued Chicken (with Plum Baste)
90. Scallops in Chafing Dish
91-98. Supplementary Cards
99. Chicken-Aspic Vegetable Salad
100. Crab Louis
(cont’d)

201. Ruth’s Shell Casserole
202. Chili Steaks
203. Stuffed Franks
204. Peasant Soup
205. Mulligatawny
206. Beef Bourguinonne
207. Deviled Hot Dogs
208. Sauteed Chicken Livers
209. Pizza Burgers
210. Chili Macaroni
211. Florentine Meat Foldovers
212. Teriyaki Beef in Bacon

*sorry for the long posts!!

I am trying to locate a Lasagna recipe that was on a card set distributed by Marjon Promotions in 1972. It was number 73 or 74. Would appreciate any help I can get.

I would love a copy or the recipe for #83, filet of sole a la lindor. I had the set and it has been lost for a while. I love this recipe.