Published Jan 16, 2010 in Breads
This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Spoon Bread
1 c. corn meal
2 c. cold water
2 tsp. salt
1 c. milk
2 or 3 eggs
2 Tbsp. fat
Mix meal, water & salt. Boil 5 minutes, stirring.
Add milk, well beaten eggs, and fat.
Mix well.
Pour into well greased hot pan or baking dish.
Bake 50 minutes at 375°.
Serve from container.
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