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Spoon Bread Recipe – Handwritten

This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Spoon Bread

1 c. corn meal
2 c. cold water
2 tsp. salt
1 c. milk
2 or 3 eggs
2 Tbsp. fat

Mix meal, water & salt. Boil 5 minutes, stirring.

Add milk, well beaten eggs, and fat.

Mix well.

Pour into well greased hot pan or baking dish.

Bake 50 minutes at 375°.

Serve from container.