This is a recipe advertisement for Silver Floss Sauerkraut found in an old magazine, date unknown. The recipe is found below along with a scan of the recipe, you can click to view larger if you like.

“I was looking for a quick meal”

when I found the Silver Floss recipe for a Spicy Kraut Casserole. It was so easy to fix, and made a real hit with the family. And I’m really sold on Silver Floss; it makes any kraut dish better. Here’s the recipe . . . why don’t you try it?

Spicy Kraut Casserole

2 cups SILVER FLOSS
1 cup finely diced apple
1 12-ounce can luncheon meat
1/2 cup chili sauce
2 tbsp. lemon juice
1/2 tsp. Worcestershire sauce

Drain sauerkraut; combine with apple. Slice luncheon meat into 1/4 inch slices. Mix together chili sauce, lemon juice, and Worcestershire sauce. Arrange a layer of meat in the bottom of a greased casserole; spread with a thin layer of chili sauce mixture. Add a layer of kraut. Alternate layers until casserole is filled. Bake in 350° oven 30 minutes. Four servings.