This promo recipe for Kraft’s parmesan cheese was clipped from a newspaper and published in 1991. Recipe is typed below along with a scanned copy.

SPICY CRISPY CHICKEN

6 (approx. 1 1/2 lbs.) chicken breast halves, boned, skinned
1 egg, beaten
1/2 cup (2 oz.) KRAFT 100% Grated Parmesan Cheese
1/2 cup cornflake crumbs
1/4 teaspoon ground red pepper

• Preheat oven to 400°.
• Dip chicken in egg; coat with combined remaining ingredients.
• Place in greased shallow baking dish. Bake 15 to 20 minutes or until tender. 6 servings.

Prep time: 5 minutes
Cooking time: 20 minutes