This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Special Pea Casserole
350° for 30 minutes

Casserole dish sprayed with Pam

In saucepan cook 2 pkg. frozen peas till tender.

In skillet:

1/2 c. butter
1 med. onion, chopped
4 stalks celery, chopped
1/2 green pepper, chopped

Cook until tender and then add:

1 sm. pimento, chopped
1 can cream of mushroom soup
peas

Top with 1/2 to 1 c. bread crumbs or crackers.

Bake 350°F for 30 minutes.