This recipe was printed on the back of a calendar/envelope (maybe from some sort of recipe organizer) and it was published in 1961. I’ve typed it below along with a scanned copy.

Vintage Recipe For Second Day Chicken

Second Day Chicken

3 T. butter
1 T. flour
1 pk. cream cheese
1 pimento, sliced
1 t. salt
pinch of pepper
1 c. milk
1 c. chicken broth
1 boullion cube in 1 c. water
2 cups of diced chicken
1 1/2 c. cooked macaroni

Melt butter, add flour, cream cheese, pimento, seasonings. Mix well. Add milk and broth gradually to first mixture, stirring constantly. Boil for three minutes. Pour over chicken and macaroni. Cover with bread crumbs which have been buttered. Bake 350° 25 minutes.

The 2 Week Diet

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One Response to Second Day Chicken Recipe – Vintage

Published 21 September, 2017 in 8:53 am

Is this diced COOKED chicken or diced RAW chicken? Thanks

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