Published Sep 20, 2008 in Candies
This is a handwritten recipe card found in a large collection of recipes (probably one cook’s lifetime collection). Date unknown. Recipe is typed below along with a scanned copy (click to view a large copy).
Sea Foam Candy
1 C sugar }
1 C dark corn syrup } Combine & Cook until 300°
1 T vinegar }
1 T soda
Remove from heat
Add soda – mix well
Pour on 9x9x2 Buttered pan
Cool
Break into pieces
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