This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

SAVORY GREEN BEAN MEDLEY

1 cup chopped onion
1/2 cup red or green pepper strips
1 clove garlic, crushed
2 Tbsp, olive oil
1/2 tsp. basil, crushed
1/2 tsp. oregano, crushed
1/2 tsp. salt
tsp. pepper
1 can (16 oz.) DEL MONTE Blue Lake Cut Green Beans, drained
2 small zucchini, thinly sliced
1/2 cup chopped tomato

Cook onion, pepper and garlic in oil until tender-crisp. Stir in basil, oregano, salt and pepper. Add green beans and zucchini; heat through. Stir in tomato and cook 1 minute. Serve over cooked pasta or rice, if desired.

4 to 6 servings