Published Sep 16, 2010 in Salads & Dressings
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Savory Carrot & Raisin Salad
75 calories per serving
2 cups carrots (grated)
1/3 c. raisins
1 c. crushed pineapple – low cal (drained)
1/8 tsp. salt
1/3 c. low-cal creamy french dressing
Ref. for 1 hr. –Serve on lettuce
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