This recipe was written on an index card and found in a large collection, date unknown. It includes a frosting recipe for the brownies (on the other side of the card) that I’ve typed out and included below (scanned copies of both sides).

Handwritten Recipe For Saucepan Brownies

Saucepan Brownies
375° for 20 to 25 min

Melt, turn off burner and cool slightly:

1/3 c. butter (5 1/3 Tbsp)
2 sq. of chocolate

Add following:

1 c. granulated sugar
2 eggs
3/4 c. flour
1/4 tsp salt
1/2 c chopped nuts
1/2 tsp vanilla

Mix thoroughly and pour into 8″ sq. greased pan. After cool – frost.

Frosting for Brownies:

Combine in saucepan and boil for 1 minute:

1 c. sugar
1/4 c. butter
2 Tbs. cocoa
1/4 c. milk
2 tsp light corn syrup

Add 1/2 tsp vanilla after mixture is cooled and then beat before frosting brownies.

Frosting Recipe For Saucepan Brownies

The 2 Week Diet

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