This recipe was written on a large lined index card, date unknown. Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.

Sandwich Spread


1 qt. green & red peppers
1 qt. green tomatoes
1 qt. cucumbers
1 qt. onions
1 qt. sugar

1 1/2 pt. vinegar
3 stalks celery or celery seed
1 cup flour – salt

Cook all together about 30 min. and then put in mustard and flour and cook a little longer. Can and seal tight.

Canning Recipe For Sandwich Spread

The 2 Week Diet

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One Response to Sandwich Spread Recipe Card – Canning

Karen Mackey
Published 31 March, 2016 in 9:32 am

The recipe calls for mustard but not how much. Do you know how much should be used?

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